Fri., October 10 | 7:00pm
Chef Luis Navarro (Lola’s and The Social List), presents a Day of the Dead feast that features traditional Oaxacan ingredients and dishes.
Fri., October 24 | 4:00pm
Associate Curator of Education, Rebecca Horta, will lead a mini-altar workshop in preparation for Day of the Dead.
Sat., October 25, 2014 | 7:00pm – 12:00am
Don’t miss MOLAA’s Noche de Ofrendas, a Día de los Muertos celebration unlike any other!
© MOLAA, Museum of Latin American Art. All rights reserved. Website Credits