Join a conversation between Chef Luis Navarro and Griselda Suárez as they talk about the history of mole, its meaning and tradition as part of their family heritage.

Griselda Suárez is a writer, artist, cook, and a teacher. She was born in unincorporated East Los Angeles and walked Whittier Blvd and Brooklyn Ave in black and white saddle shoes. She grew up in a place where her thoughts did not easily find voice; instead, she found a pen and paper. Her hometown inspires her to investigate memories of a home space that continues to be bodiless. She believes that the arts are essential in empowering others to express their thoughts. Throughout her career, she has created programming and trainings dedicated to facilitating transformation and creating agency for her communities. In 2016, she became the Executive Director of the Arts Council for Long Beach. Most recently, Griselda was awarded “40 under 40” by the LB Post for her leadership in the arts and her resiliency in battling cancer. Suarez is dedicated to Long Beach and loves contributing to the city because she strongly believes in the impact of local impact arts has on residents’ lives.

Chef Luis Navarro has dedicated his career to learning and traveling through all of Mexico’s enchanting regions, from Veracruz, Mexico City, Yucatan, Baja California, and Oaxaca studying the craft of the local cuisine, and indigenous ingredients. Established in 2007, the Navarro family has always had a love affair with Mexican food. Their grandmother passed down her recipes to Lola when she was just a little girl growing up in Guadalajara Mexico. Everything made from scratch and that is exactly what you can expect at Lola’s.

Register here: https://zoom.us/webinar/register/WN_Iq0uGh9GSPmpg6AgCfbuQw